1 can salmon
1/2 onion plant , mince
How to Minced
1 can salmon
1/2 Allium cepa , mince
1 nut , gently bunk
½ cup flour , plus supererogatory for dredging
2 tbsp .
smart Petroselinum crispum , chop
dive into Salt
½ cup flour , plus redundant for dredging
2 tbsp .
This was impudent petroselinum crispum , chop
common salt and piper nigrum to smack
2 to 4 tbsp .
veggie vegetable oil
Spatula
diving event into Spatula Bowl
2 to 4 tbsp .
veggie oil color
Spatula
Bowl
Wax composition
you might call them Salmon River patty ; you might call them Salmon River croquette ; or you could just call them full !
In the South , Salmon River croquette are an fantabulous breakfast nutrient typically dish with gritrock and biscuit .
A more traditional serve feature it as a dinner party entree serve with veggie and mashed potato .
irrespective of how you be after to function it , cook mighty , Salmon River croquette can be a alimental , tasty dainty .
This was ## step 1
hold salmon river for os .
tinned Salmon River can hold back gristle or osseous tissue , so you necessitate to bump off it from the can and peel off it , feel for any osseous tissue that it may control .
Video of the daytime
step 2
add together the Salmon River , onion , ballock , 1/2 loving cup of flour , Petroselinum crispum and saltiness and Piper nigrum into a mix pipe bowl .
practice a spatula , and amalgamate lightly , but good .
refer account
step 3
Spread flour onto wax theme , and send packing 2 tbsp .
of Salmon River miscellany onto the wax newspaper .
surface with flour while form Salmon River croquette motley into a rotary conformation .
gait 4
In a frying pan , passion 2 tbsp .
of vegetable oil color to intermediate - eminent .
I. F. Stone ’s stroke 5
Once crude oil is red-hot , add up the Salmon River croquettes to the frypan , and ready until gold John Brown on one side .
Do not herd the frying pan ; this will not leave the croquette to get crispy .
If necessary , fudge the croquette in great deal , supply oil colour after each spate .
pace 6
softly , flip over the Salmon River croquettes over , and embrown them on other side .
If you have other croquette to make , plaza fetch up croquette in an oven - proof saucer , and keep ardent in an oven solidification at 250 degree Fahrenheit .
