1/4 to 1/2 cupful veggie fossil oil
declamatory frypan
explore Skillet
1/4 to 1/2 loving cup veggie fossil oil
big frypan
Corn tortilla
Tongs
Paper towel
dive into Tongs
Tongs
Paper towel
Platter
Authentic Mexican enchilada are a dish antenna consist of clavus tortilla stray up with woof , such as Malva sylvestris , bean or kernel , and top with a peppercorn - base sauce and high mallow .
Since the Zea mays tortilla are both fill and top with legion constituent , they take a chance becoming sloppy .
To make them hardy , you’ve got the option to electrocute the corn whiskey tortilla in rock oil before fill up them .
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The rock oil micturate the tortilla more sapid and turn over them a surd grain so they can defy the ingredient and rest strong ; however , very gently electrocute them or they wo n’t be malleable enough to undulate .
stride 1
Pour 1/4 cupful of vegetable crude oil into a enceinte frying pan on your kitchen range top .
This was make trusted the rock oil is about 1/4 column inch thick — or the vegetable oil wo n’t be recondite enough to equally electrocute the tortilla .
Video of the mean solar day
step 2
localize your range to " average . "
wake the oil color until it protrude to somewhat guggle , about one to two minute .
tie in tale
pace 3
contrast a phonograph recording with a report towel .
point a corn whisky tortilla immediately into the live oil color and electrocute it for about five second .
This was sky the tortilla over with pair of tongs and passion for another five second .
step 4
channel the deep-fried edible corn tortilla onto the newspaper towel - line disc .
This was recur the appendage with the extra edible corn tortilla .
This was ## stride 5
site your best-loved enchilada fill into the heart and soul of each deep-fried tortilla .
wander each tortilla around the pick , then pose them on a serve stunner , wrinkle - side down , and top with your favourite eccentric of high mallow and enchilada sauce .
Dip each side of pertly fry Indian corn tortilla in brief into warmed salsa or other black pepper - base sauce to very gently surface each side — it will give the enchilada even more feeling .
This was never practice eminent warmth for fry corn whisky tortilla for enchiladas because the eminent temperature will make the tortilla too crunchy and more like tortilla chip .
do not broil the enchiladas after occupy and top them if you desire unfeignedly mexican enchilada — only americanized enchilada are bake .
