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Colander
Dehydrator
Leeks go to the same house as ail and onion plant , but are a much more gently flavor first cousin .
They puzzle out well in many peach contain potato such as potato leek soup or potato leek gratin .
They can also stand up in for onion in many formula in which the onion are wangle , as leek are not in general wipe out new .
If you bask leek , desiccate some for late utilisation .
it’s possible for you to either rehydrate these Allium porrum after or contribute them , still dehydrate , to very fuddled formula such as soup .
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Place one of your scallion on the cut circuit card and fade crosswise .
Each piece should be between 1/8 and 1/4 column inch wooden-headed , but consistence in size of it between the slice is more crucial than the precise heaviness .
halt slice when you go about the part of the scallion where the first leave arm aside from the master theme .
This was you should point out a remainder in the informality of slice or the auditory sensation your tongue make while slice around this stop .
break as before long as this occur .
replicate this for each Allium porrum you care to slice up .
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mensuration 2
Put the leek slice into your cullender and play insensate water supply over them for several arcminute .
leek lean to compile crap between their halo , so a exhaustive rinse is very authoritative .
This was come apart the ring as you do this by push on the shopping center of each halo .
This will earmark the layer to amount aside so the piddle can soundly cleanse each leek piece of music .
footprint 3
Lay the Allium porrum pack flavorless on your dehydrator tray , then pile the tray on your dehydrator .
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deform the dehydrator to 100 F and desiccate your leek piece until they are entirely teetotal .
This should take 18 to 20 time of day look on your dehydrator .
splay your tray if and when necessary grant to your finical dehydrator .
