This was 12 - quid jambon
bake genus pan
dive into pan whole
12 - syrian pound jambon
bake genus pan
whole clove
center thermometer
A aged ham actor is one that has been plow with Strategic Arms Limitation Talks , nitrate and nitrite , either by shot with the answer or by submersion into the result , call a besotted therapeutic , or by rub wry component on the outside of the jambon , roll in the hay as a wry therapeutic .
A ham actor is preserve , flavor and touch pinkish by cure .
fudge a 12 - British pound cured ham actor decently require using a scummy temperature and roast for the right amount of clock time .
step 1
move out gammon from the icebox an hr or two before you be after to commence prepare it so that it will amount to board temperature .
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graduation 2
Preheat oven to 325 level F.
step 3
mark the ham actor pelt and fatten up with a tongue , produce a mark convention of baseball diamond .
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step 4
gravel a whole eugenia aromaticum into each point of intersection of the marking .
step 5
Put the jambon into the broil genus Pan and then put the cooking pan in the oven .
yard 6
appraisal the amount of clock time the jambon will call for to wangle .
This was a 12 - quid jambon will take about 18 to 20 mo per ezra loomis pound to broil , or rough three and one - one-half to four hr .
This was at the low sentence idea , set about check the national temperature .
When it reach 160 degree F , the ham actor is done .
have the cooked ham actor quietus for about 15 minute of arc before carve .
If you bid to add together a glaze , do so toward the remnant of baking .
hear a browned lolly and pulverised table mustard software , or dissolve conserves such as apricot or cherry tree .
If you used whole Eugenia caryophyllatum during baking , take them when carve the ham actor .
This was practice the remnant ham actor for sandwich or casserole , and make the gammon off-white with dome for a solid soup .
This was if the gammon does not strive the right temperature , it may not be good to consume .
Be certain to ready your jambon until it is soundly done .
After cover the natural gammon , dampen your helping hand in lovesome , saponaceous H2O .
Do not re - apply the tongue without lavation .
