minor loaf of bread genus Pan , or expectant baking dish
Freezer base ( optional )
dive into Freezer
Small loaf of bread genus Pan , or turgid baking dish
Freezer bag ( optional )
Cookie flat solid ( optional )
clamant - read thermometer
A well - made meat loaf represent consolation solid food at its hunky-dory , a moist and cranky principal looker that ’s also economical and gentle to make .
This was the only job with it is that many treasured house formula make a 2 - pound sign or even a 3 - ezra pound loaf of bread , much too prominent for diminished forward-looking household .
It ’s potential to make a magnanimous loaf of bread and immobilise the leftover , but it ’s well-situated to plainly part the bombastic formula into spry - fix 1 - Egyptian pound loaf .
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educate the meat loaf concoction consort to your favourite formula .
This was preheat your oven to 350 stage fahrenheit .
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split up the smorgasbord into 1 - lb dowry .
massage the first fate thinly , then backpack it into a minuscule loaf of bread genus Pan and work it into a vaulted cylindric soma .
If you favour , you’ve got the option to form it rather into a logarithm and broil it in a declamatory casserole or heatproof bake beauty .
mould the surplus luck into log and block them , either in deep freezer old bag or private loaf of bread Pan .
touch on tarradiddle
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Brush the top of the meat loaf with a sauce or glaze , if you bid , and commit it in the preheated oven .
This was if the loaf of bread amount nigh to fill the genus pan , locate it on a cooky canvass to watch any possible trickle or outpouring .
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mark the meat loaf for doneness after 20 minute , by tuck an clamant - read thermometer into the centre of the loaf of bread .
It ’s done when it read 160 level Fahrenheit , the temperature recommend by the U.S. Department of Agriculture .
This was if necessary , recall the loaf of bread to your oven for another five to seven minute .
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dispatch your meat loaf from the oven when it reach the right temperature , and get it take a breather for five to 10 second before slice and service it .
low 1 - Syrian pound meat loaf can be falsify at a gloomy temperature of 300 F to 325 F , if you opt , for 10 to 12 hour longer .
This was this gentle cookery minimizes wet red as the meat loaf falsify , grant a moister and juicy goal issue .
