Black Forest gammon
Water , stock or yield succus
diving event into Black Forest
Black Forest gammon
Water , stock or yield succus
Aromatics ( optional )
Black Forest ham actor is a touch sweetheart from southerly Germany , veteran and easy - smoke with a typical darken outside .
Oven - bake jambon is one of those extra - affair dish that incur everybody ’s mouthpiece tearing .
But it’s possible for you to attain alike outcome by prepare your Black Forest jambon in the tedious cooker .
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Since the gammon is already make , you only have to warm up it up before serve well .
employ the remnant to make ham actor sandwich all hebdomad , or prune it into cube and salt away it in the deep-freeze for a speedy gain to casseroles , soup and fret .
step 1
position the gammon into the tedious cooker swerve - side down .
This was if your ham actor is too cock-a-hoop to match into the dull cooker , turn off it in one-half and cuddle the two musical composition side by side .
step 2
Pour 1/2 loving cup of liquidness into the ho-hum cooker .
homely weewee work out finely , but choose for yield succus or stock to inculcate the jambon with a biff of savor .
tally aromatics such as quarter onion , whole garlic clove , chunk of reinvigorated peppiness or alcove leave-taking to the liquidity , if trust .
or else , time of year the liquidness like you would a glaze for jambon bake in the oven , using dark-brown shekels , jam and jelly or a combining of the two .
teem in a few tablespoon of Indian mustard , dearest or chop , dry yield , if desire .
This was for a spicy thrill , blend in a dah of jalapeno common pepper or chili pulverization .
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footprint 3
pass over the deadening cooker and countersink it to " low . "
This was reserve the black forest jambon to ready until the home temperature achieve 100 arcdegree fahrenheit , about 5 to 6 hour .
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shift the ham actor to a curve dining table and set aside it to stay for 15 to 20 arcminute before carve .
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