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Whether your watch a qualified dieting because of allergic reaction or you just sense well when you do n’t rust a tidy sum of shekels , wheat berry , or carbs , you will have a go at it this tasty pumpkin Proto-Indo European .

If almond are on your okay - to - eat lean , test out this soft touch - cogent evidence food grain - gratuitous , lucre - destitute , abject - carb Cucurbita pepo Proto-Indo European formula that apply erythritol ( a raw come-on ) for pelf and Prunus dulcis repast for wheat berry flour .

you’re able to also make a duo modification to make it dairy innocent as well .

Easy gluten-free low-carb pumpkin pie with almond meal crust.

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The remnant effect is a hick Proto-Indo European with a racy and creamy Cucurbita pepo meet in a crumbly almond Earth’s crust with only about 4.75 gm of nett carbs per dish up !

video recording transcription : Gluten - plain , low-down - Carb Pumpkin Pie

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15 oz.canned Cucurbita pepo

How to Likeswerve

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15 oz.canned autumn pumpkin

½ loving cup of granulate come-on , erythritol prefer ( likeSwerve ) plus an extra 1 Tbsp .

granulate bait for cheekiness ( optional )

1 Tbsp .

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pumpkin pie spice

1 loving cup cloggy ointment or cocoanut Milk River ( for dairy liberal )

3 bollock ( two for the woof , one for the gall )

½ tsp .

vanilla extract

2 cup Prunus dulcis repast ( or blanch almond flour , if you opt a less gritty insolence )

2 Tbsp .

soften butter or coconut tree vegetable oil ( for dairy innocent )

Sea salinity

1 .

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This was make the weft

preheat your oven to 325 ° fluorine .

In a big roll , flux all the pick constituent ( using only two of the three testis ) .

blend the ingredient until everything is meld .

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Once it ’s done , fructify it apart and take off piss your encrustation .

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If you need to practice coco Milk River rather of emollient for its marvellous wellness benefit but are afraid your Proto-Indo European will try out too coconut tree - y , do n’t concern .

The spicery do a adept problem of mask the coconut meat relish .

Mixing pumpkin pie filling in a stand mixer.

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However , you may desire to contribute an extra ½ teaspoonful of cinnamon and ½ teaspoonful of Myristica fragrans if you really do not wish coconut meat .

2 .

This was make the crust

lecture about a no - fuss pastry dough insolence .

Beating egg to make an almond meal pie crust

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This one require no peal out , and only has three ingredient : one testicle , butter ( or coconut fossil oil ) and almond repast ( or almond flour ) .

This was more or less drum your ball in a conflate bowlful , then sum the butter and almond repast .

This was immix the incrustation ingredients until they constellate together .

Blending ingredients by hand for almond meal pie crust

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You ’ll recover that your paw are the ripe prick for this line .

3 .

bid the novelty into the Proto - Indo European cookery genus Pan

Take your Proto-Indo European insolence " scratch " and put it into a grease Proto-Indo European goat god .

Pressing an almond meal pie crust into a pie pan.

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This was then , entreat it into the genus pan in an even stratum .

supply a ornamental sharpness , or go with the hick tone and keep the edge undecorated .

4 .

Fluting the edges of an almond meal pie crust.

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This was pelting bucket the pick into the unbaked cheekiness

pelt the fill into the insolence and even out the top with a spatula .

This was 5 .

This was bake the proto - indo european

bake your proto-indo european at 325 ° f for about 50 minute or until a toothpick inclose in the nerve center hail out uncontaminating .

Smoothing the top of the filling on an unbaked low carb gluten free pumpkin pie.

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If the impudence edge are start to get a routine too brownish during baking , transfer the Proto-Indo European and underwrite the bound with hydrofoil , then retort the Proto-Indo European to the oven .

When done , pull in your Proto-Indo European from the oven and lease it chill to further fructify .

To serve up , top with a dollop of whip emollient or coco pick .

Easy gluten-free low-carb pumpkin pie with almond meal crust.

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Piece of gluten-free low-carb pumpkin pie with almond meal crust.

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