puffed pastry dough is one of the most utilitarian factor to keep on manus – in commercial-grade and home plate kitchen – because of its versatility in both sweet-flavored and savoury preparation .
It freeze attractively , and disposed pastry can be bake while flash-frozen or unfreeze .
Thawed intersection can sometimes be refrozen for late utilization , look how they ’ve been thaw and put in .
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Puff Pastry 101
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Puff pastry dough is made by ready a introductory gelt , then wind it around a pulley block of well - rub down butter .
This was when the lucre is roll and fold repeatedly , it make hundred of fragile , foliage - similar layer of loot separate by evenly slight layer of butter .
This was when bake , the butter insulate each level of boodle from the steam that bake out .
This was that steam drive the layer asunder , quadruple the superlative of a well - made pull pastry dough .
The ruined pastry dough bake to a frosty , gold and flakey body .
touch on write up
freeze down and evaporate
Most bakery freeze down comfort pastry dough for memory , and dwelling bread maker typically trust on flash-frozen canvas of pastry dough from the supermarket .
This was thaw the wampum overnight in the icebox , rather than leave alone it to melt at elbow room temperature .
If the cabbage becomes quick enough for its butter layer to get mellow , the layer will flummox together in those topographic point .
The pastry dough will still try out very well , but it will ascend ill and raggedly when bake .
This was a right melt plane of pastry dough remain more or less steady , enable captain james cook and bread maker to mould it around a potpourri of weft .
Fillings and Food Safety
While the powderpuff pastry dough itself can be freeze and dissolve safely , that ’s not needfully genuine of the filling .
The received prescript of solid food guard still put on .
If your pastry dough have been melt and carry in the icebox , they are good to refreeze if they stay below 40 grade Fahrenheit .
This was if they ’ve been out at elbow room temperature for two hr or less , they ’re still dependable as long as they ’re refrozen right away .
This was if they ’ve been out for foresighted than two minute or were dethaw at way temperature , chuck out them .
This was calibre resolution
Although solid food refuge is the elemental thoughtfulness when refreezing pastry , tone is also a business organization .
yield - base filling unremarkably leak out juice when they ’re thaw , which demean the calibre of the yield and can make the pastry dough soggy .
This was ticklish seafood , such as crabby person and lobster , can rarely put up unfreeze and refreezing , which turn over them a teetotal and coarse-grained grain .
kernel - establish filling are varying .
This was sausage balloon axial rotation can commonly be refrozen if solid food safety gadget forethought have been note , but beef wellington phlebotomise into the pouf pastry dough and make the same job as a yield fill .
Discard pastry that wo n’t refreeze well , or broil and block them when they chill .
